I meant to post this yesterday but it was Easter and Hubs and I decided to have a lazy day in bed. It's been a hot minute since we've done that. I read, he watched several movies. We got up to walk the dog a couple times, but otherwise, we were in bed. We even ordered Door Dash for dinner and had a picnic in bed.
Saturday was weigh in day and I am down 2.6 pounds from the previous week! YAY ME! I'm so proud of myself. So, to keep up with the pounds going down I'm here today with my menu for this week.
Monday - We're having our Easter dinner today since we didn't cook yesterday. Ham, mashed potatoes for Hubs, mashed cauliflower for me, a deviled egg pasta salad and green beans
Tuesday - Philly Cheesesteak Skillet
Wednesday -Frittata. I'm going to use some of the leftover ham and throw in some tomatoes, spinach, and mushrooms.
Thursday - Mardi Gras chicken and shrimp. I got this recipe off Stacey Hawkins website. She's got lots of Lean & Green recipes.
Friday - Beef and mushrooms in the slow cooker.
I normally menu plan on the weekend. If any of these are SUPER DUPER GOOD, I'll come back and share the recipe.
Until next time....
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